Central African Republic: Food production index

* indicates monthly or quarterly data series
 Central African Republic

Food production index (2004-2006 = 100)

 Latest value 111.3
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 61.1
 Min - Max 24.8 - 111.3
 Source FAO
For that indicator, we provide data for the Central African Republic from 1961 to 2021. The average value for the Central African Republic during that period was 61.1 index points with a minimum of 24.8 index points in 1961 and a maximum of 111.3 index points in 2021. The latest value from 2021 is 111.3 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent values chart
Central African Republic - Food production index - Recent values chart

Historical chart
Central African Republic - Food production index - historical chart - 1961-2021




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.


 Related indicators Latest value Reference Measure
 Forest area, percent 35.8 2021 percent
 Percent agricultural land 7.88 2021 percent
 Employment in agriculture 70.84 2022 percent
 GDP share of agriculture 36.22 2022 percent
 Agriculture value added 0.86 2022 billion U.S. dollars
 Agricultural land 49,100 2021 sq. km.
 Crop production index 114.0 2021 index points
 Precipitation 1,343 2020 mm per year
 Arable land, percent of land area 2.9 2021 percent
 Cereal crop yield by hectar 800 2021 kg per hectar
 Food production index 111.3 2021 index points
 Fertilizer use 0.2 2021 kg per hectare of arable land
 Livestock production index 109.2 2021 index points
 Forest area, sq.km 222,730.0 2021 sq. km
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