Central African Republic: Cereal crop yield by hectar
(measure: kg per hectar; Source: FAO)
* indicates monthly or quarterly data series
Central African Republic: Cereal yield, kg per hectar
For that indicator, we provide data for the Central African Republic from 1961 to 2017. The average value for the Central African Republic during that period was 865 kg per hectar with a minimum of 443 kg per hectar in 1961 and a maximum of 1675 kg per hectar in 2012.
The latest value from 2017 is 937 kg per hectar. For comparison, the world average in 2017 based on 176
countries is 3573 kg per hectar.
See the global rankings for that indicator or
use the country comparator to compare trends over time.
Definition: Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.