Cape Verde: Livestock production index
(measure: index points; Source: FAO)
* indicates monthly or quarterly data series
Cape Verde: Livestock production index (2004-2006 = 100): For that indicator, FAO provides data for Cape Verde from 1961 to 2016. The average value for Cape Verde during that period was 52.2 index points with a minumum of 10.2 index points in 1961 and a maximum of 121.5 index points in 2009. See the global rankings for that indicator or use the country comparator to compare trends over time.
Definition: Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.