Cape Verde: Livestock production index

(measure: index points; Source: FAO)
* indicates monthly or quarterly data series

Cape Verde: Livestock production index (2004-2006 = 100)

: For that indicator, FAO provides data for Cape Verde from 1961 to 2016. The average value for Cape Verde during that period was 52.2 index points with a minumum of 10.2 index points in 1961 and a maximum of 121.5 index points in 2009. See the global rankings for that indicator or use the country comparator to compare trends over time.
Download as:

Definition: Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.
This site uses cookies.
Learn more here