Cameroon: Food production index

* indicates monthly or quarterly data series
 Cameroon

Food production index (2004-2006 = 100)

 Latest value 103.5
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 45.6
 Min - Max 15.2 - 104.1
 Source FAO
For that indicator, we provide data for Cameroon from 1961 to 2021. The average value for Cameroon during that period was 45.6 index points with a minimum of 15.2 index points in 1961 and a maximum of 104.1 index points in 2016. The latest value from 2021 is 103.5 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent values chart
Cameroon - Food production index - Recent values chart

Historical chart
Cameroon - Food production index - historical chart - 1961-2021




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest value Reference Measure
 Forest area, percent 42.9 2021 percent
 Percent agricultural land 20.63 2021 percent
 Employment in agriculture 42.20 2022 percent
 GDP share of agriculture 16.98 2022 percent
 Agriculture value added 7.41 2022 billion U.S. dollars
 Agricultural land 97,500 2021 sq. km.
 Crop production index 104.7 2021 index points
 Precipitation 1,604 2020 mm per year
 Arable land, percent of land area 13.1 2021 percent
 Cereal crop yield by hectar 1,669 2021 kg per hectar
 Food production index 103.5 2021 index points
 Fertilizer use 13.4 2021 kg per hectare of arable land
 Livestock production index 100.7 2021 index points
 Forest area, sq.km 202,844.8 2021 sq. km
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