For that indicator, FAO provides data for Cameroon from 1961 to 2017. The average value for Cameroon during that period was 1209 kg per hectar with a minimum of 758 kg per hectar in 1962 and a maximum of 1893 kg per hectar in 1999.
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Definition: Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.