Cambodia: Food production index

* indicates monthly or quarterly data series
 Cambodia

Food production index (2004-2006 = 100)

 Latest value 123.7
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 42.7
 Min - Max 7.9 - 124.7
 Source FAO
 Available for Data download
The latest value from 2022 is 123.7 index points, a decline from 124.7 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Cambodia from 1961 to 2022 is 42.7 index points. The minimum value, 7.9 index points, was reached in 1979 while the maximum of 124.7 index points was recorded in 2021. See the global rankings for that indicator or use the country comparator to compare trends over time.
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 Recent values Cambodia: Food production index
 2022 123.7
 2021 124.7
 2020 110.3
 2019 109.4
 2018 111.4
 2017 109.1
 2016 104.4
 2015 98.8




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest Reference Measure
 Forest area, percent 43.1 2023 percent
 Percent agricultural land 34.86 2023 percent
 Employment in agriculture 33.40 2025 percent
 GDP share of agriculture 16.11 2025 percent
 Agriculture value added 8.26 2025 billion U.S. dollars
 Agricultural land 61,543 2023 sq. km.
 Crop production index 130.4 2022 index points
 Precipitation 1,904 2022 mm per year
 Arable land, percent of land area 23.3 2023 percent
 Cereal crop yield by hectar 3,722 2023 kg per hectar
 Food production index 123.7 2022 index points
 Fertilizer use 51.1 2023 kg per hectare of arable land
 Livestock production index 95.8 2022 index points
 Forest area, sq.km 76,013.0 2023 sq. km
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