Bulgaria: Food production index

* indicates monthly or quarterly data series
 Bulgaria

Food production index (2004-2006 = 100)

 Latest value 109.6
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 119.5
 Min - Max 65.7 - 173.1
 Source FAO
For that indicator, we provide data for Bulgaria from 1961 to 2021. The average value for Bulgaria during that period was 119.5 index points with a minimum of 65.7 index points in 2007 and a maximum of 173.1 index points in 1982. The latest value from 2021 is 109.6 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent values chart
Bulgaria - Food production index - recent values

Historical chart
Bulgaria - Food production index - historical chart - 1961-2021




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.


 Related indicators Latest value Reference Measure
 Forest area, percent 36.0 2021 percent
 Percent agricultural land 46.49 2021 percent
 Employment in agriculture 6.29 2021 percent
 GDP share of agriculture 4.40 2022 percent
 Agriculture value added 3.49 2022 billion U.S. dollars
 Agricultural land 50,466 2021 sq. km.
 Crop production index 113.3 2021 index points
 Precipitation 608 2020 mm per year
 Arable land, percent of land area 32.2 2021 percent
 Cereal crop yield by hectar 5,950 2021 kg per hectar
 Food production index 109.6 2021 index points
 Fertilizer use 131.1 2021 kg per hectare of arable land
 Livestock production index 91.7 2021 index points
 Forest area, sq.km 39,060.0 2021 sq. km
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