Bhutan: Food production index

* indicates monthly or quarterly data series
 Bhutan

Food production index (2004-2006 = 100)

 Latest value 77.8
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 70.2
 Min - Max 39.0 - 112.9
 Source FAO
The latest value from 2022 is 77.8 index points, a decline from 100.3 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Bhutan from 1961 to 2022 is 70.2 index points. The minimum value, 39 index points, was reached in 1961 while the maximum of 112.9 index points was recorded in 2020. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent data
Bhutan - Food production index - Recent values chart

Historical series
Bhutan - Food production index - historical chart - 1961-2022




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest Reference Measure
 Forest area, percent 71.6 2022 percent
 Percent agricultural land 13.45 2021 percent
 Employment in agriculture 43.96 2022 percent
 GDP share of agriculture 14.67 2022 percent
 Agriculture value added 0.43 2022 billion U.S. dollars
 Agricultural land 5,130 2021 sq. km.
 Crop production index 68.1 2022 index points
 Precipitation 2,200 2021 mm per year
 Arable land, percent of land area 1.8 2022 percent
 Cereal crop yield by hectar 3,449 2022 kg per hectar
 Food production index 77.8 2022 index points
 Fertilizer use 16.9 2022 kg per hectare of arable land
 Livestock production index 132.3 2022 index points
 Forest area, sq.km 27,290.4 2022 sq. km
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