Belgium: Food production index

* indicates monthly or quarterly data series
 Belgium

Food production index (2004-2006 = 100)

 Latest value 100.0
 Year 2022
 Measure index points
 Data availability 2000 - 2022
 Average 97.1
 Min - Max 90.2 - 102.8
 Source FAO
 Available for Data download
The latest value from 2022 is 100 index points, a decline from 102.8 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Belgium from 2000 to 2022 is 97.1 index points. The minimum value, 90.2 index points, was reached in 2008 while the maximum of 102.8 index points was recorded in 2021. See the global rankings for that indicator or use the country comparator to compare trends over time.
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 Recent values Belgium: Food production index
 2022 100.0
 2021 102.8
 2020 101.9
 2019 101.3
 2018 98.9
 2017 102.6
 2016 96.9
 2015 101.3




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest Reference Measure
 Forest area, percent 22.6 2023 percent
 Percent agricultural land 44.38 2023 percent
 Employment in agriculture 0.98 2025 percent
 GDP share of agriculture 0.73 2025 percent
 Agriculture value added 5.30 2025 billion U.S. dollars
 Agricultural land 13,533 2023 sq. km.
 Crop production index 95.9 2022 index points
 Precipitation 847 2022 mm per year
 Arable land, percent of land area 28.3 2023 percent
 Cereal crop yield by hectar 8,486 2023 kg per hectar
 Food production index 100.0 2022 index points
 Fertilizer use 191.7 2023 kg per hectare of arable land
 Livestock production index 102.3 2022 index points
 Forest area, sq.km 6,893.0 2023 sq. km
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