Barbados: Food production index

* indicates monthly or quarterly data series
 Barbados

Food production index (2004-2006 = 100)

 Latest value 102.7
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 126.0
 Min - Max 88.7 - 182.0
 Source FAO
The latest value from 2022 is 102.7 index points, an increase from 89.5 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Barbados from 1961 to 2022 is 126 index points. The minimum value, 88.7 index points, was reached in 2020 while the maximum of 182 index points was recorded in 1967. See the global rankings or world map for that indicator or use the country comparator to compare trends over time.
Select indicator
* indicates monthly or quarterly data series


Recent data
Barbados - Food production index - Recent values chart

Historical series
Barbados - Food production index - historical chart - 1961-2022




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest Reference Measure
 Forest area, percent 14.7 2022 percent
 Percent agricultural land 23.26 2022 percent
 Employment in agriculture 2.72 2022 percent
 GDP share of agriculture 1.85 2023 percent
 Agriculture value added 0.12 2023 billion U.S. dollars
 Agricultural land 100 2021 sq. km.
 Crop production index 108.3 2022 index points
 Precipitation 1,422 2021 mm per year
 Arable land, percent of land area 16.3 2022 percent
 Cereal crop yield by hectar 2,753 2022 kg per hectar
 Food production index 102.7 2022 index points
 Fertilizer use 48.0 2022 kg per hectare of arable land
 Livestock production index 100.8 2022 index points
 Forest area, sq.km 63.0 2022 sq. km
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