Antigua and Barbuda: Food production index

* indicates monthly or quarterly data series
 Antigua and Barbuda

Food production index (2004-2006 = 100)

 Latest value 89.9
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 120.7
 Min - Max 77.1 - 200.1
 Source FAO
For that indicator, we provide data for Antigua and Barbuda from 1961 to 2022. The average value for Antigua and Barbuda during that period was 120.7 index points with a minimum of 77.1 index points in 1968 and a maximum of 200.1 index points in 1964. The latest value from 2022 is 89.9 index points. For comparison, the world average in 2022 based on 188 countries is 109.8 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series

Recent values chart
Antigua and Barbuda - Food production index - Recent values chart

Historical chart
Antigua and Barbuda - Food production index - historical chart - 1961-2022

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest value Reference Measure
 Forest area, percent 18.3 2021 percent
 Percent agricultural land 20.45 2021 percent
 GDP share of agriculture 1.95 2022 percent
 Agriculture value added 0.04 2023 billion U.S. dollars
 Agricultural land 90 2021 sq. km.
 Crop production index 81.7 2022 index points
 Precipitation 1,030 2020 mm per year
 Arable land, percent of land area 9.1 2021 percent
 Cereal crop yield by hectar 3,081 2022 kg per hectar
 Food production index 89.9 2022 index points
 Fertilizer use 8.3 2021 kg per hectare of arable land
 Livestock production index 111.9 2022 index points
 Forest area, 80.5 2021 sq. km
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