Food production index - country rankings

(measure: index points; source: FAO)

Download as:

Food production index - country data from around the world:

The average for 2013 was 119.81 index points. The highest value was in Angola: 213.4 index points and the lowest value was in Hong Kong: 59.7 index points. Below is a chart for all countries where data are available for: Food production index.


Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Log in

Log in
Create a new account
Retrieve password
Registration






We respect your privacy, and will not share your information with third parties.
Register
go back to
log in
Click button below to subscribe for one month:

Click button below to subscribe for one year:

Forgot password

Send
go back to
log in
OK