USA: Food production index

(measure: index points; source: FAO)

USA: Food production index (2004-2006 = 100)

: For that indicator, FAO provides data for the USA from 1961 to 2013. The average value for the USA during that period was 77.41 index points with a minumum of 45.58 index points in 1961 and a maximum of 113.23 index points in 2013.
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Food production index rankings around the world. Create and download charts for USA Food production index and other indicators with the country comparator.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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