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USA: Food production index (2004-2006 = 100): For that indicator, FAO provides data for the USA from 1961 to 2013. The average value for the USA during that period was 77.41 index points with a minumum of 45.58 index points in 1961 and a maximum of 113.23 index points in 2013.
Food production index rankings around the world. Create and download charts for USA Food production index and other indicators with the country comparator.
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.