USA: Cereal crop yield by hectar

(measure: kg per hectar; source: FAO)

USA: Cereal yield, kg per hectar

: For that indicator, FAO provides data for the USA from 1961 to 2014. The average value for the USA during that period was 4725.94 kg per hectar with a minumum of 2522.3 kg per hectar in 1961 and a maximum of 7637.4 kg per hectar in 2014. See the global rankings for that indicator or use the country comparator to compare trends over time.
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Definition: Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.