Germany: Livestock production index

(measure: index points; source: FAO)

Germany: Livestock production index (2004-2006 = 100)

: For that indicator, FAO provides data for Germany from 1961 to 2014. The average value for Germany during that period was 101.5 index points with a minumum of 75.8 index points in 1961 and a maximum of 122.9 index points in 1986. See the global rankings for that indicator or use the country comparator to compare trends over time.
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Definition: Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.